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The Pierhouse Hotel and Seafood Restaurant, Port Appin, PA38
4DE. STB 3 Star Small Hotel. Perched on the shores of Loch Linnhe with
breathtaking views to the islands of Lismore and Mull, The Pierhouse was the
historic 19th century residence of the Pier Master. Now an intimate hotel, The
Pierhouse has gained a reputation for quality service, a personal and relaxed
family atmosphere and award-winning food. We use only the finest seasonal
Scottish seafood, meat, game and vegetables. We work very closely with our
local suppliers to achieve exceptionally high standards of quality and
freshness. Our oysters are hand-picked from the Lismore oyster beds; mussels
and langoustines are harvested from Loch Linnhe and Loch Etive; and our
lobsters and crab are kept mouth-wateringly fresh in creels at the end of the
pier. In addition to seafood, we serve a variety of beautifully fresh local
meat and wild game from farms and private estates, as well as vegetarian
dishes. Why not discover one of Argyll's best-kept secrets? Tel: 01631 730
302.
E-mail:
reservations@pierhousehotel.co.uk
WWW:
www.pierhousehotel.co.uk