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Eating & Drinking

View of The Pierhouse HotelThe Pierhouse Hotel and Seafood Restaurant, Port Appin, PA38 4DE. STB 3 Star Small Hotel. Perched on the shores of Loch Linnhe with breathtaking views to the islands of Lismore and Mull, The Pierhouse was the historic 19th century residence of the Pier Master. Now an intimate hotel, The Pierhouse has gained a reputation for quality service, a personal and relaxed family atmosphere and award-winning food. We use only the finest seasonal Scottish seafood, meat, game and vegetables. We work very closely with our local suppliers to achieve exceptionally high standards of quality and freshness. Our oysters are hand-picked from the Lismore oyster beds; mussels and langoustines are harvested from Loch Linnhe and Loch Etive; and our lobsters and crab are kept mouth-wateringly fresh in creels at the end of the pier. In addition to seafood, we serve a variety of beautifully fresh local meat and wild game from farms and private estates, as well as vegetarian dishes. Why not discover one of Argyll's best-kept secrets? Tel: 01631 730 302.
E-mail: reservations@pierhousehotel.co.uk
WWW: www.pierhousehotel.co.uk

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